Enzyme Quiz
  • 1. A catalyst will make a reaction
A) speed up
B) stop
C) go in different directions
D) slow down
  • 2. A cell contains
A) one enzyme that promotes photosynthesis and one enzymes that promotes cellular respiration
B) thousands of different enzymes, each prompting a different reaction
C) approximately 100 kinds of enzymes, each promoting a different chemical reaction
D) one kind of enzymes that promotes thousands of different chemical reactions
  • 3. After the enzyme amylase break down a starch molecule, it can
A) break down more starch molecules
B) not be reused
C) alter equilibrium conditions
D) change its shape to adapt to different reactant
  • 4. An animal’s stomach contains enzymes that break down food into smaller molecules that the animal’s cells can use. Enzymes perform this function by
A) changing the ionic concentration
B) lowering the pH
C) participating in chemical reactions
D) increasing the temperature
  • 5. At high temperatures, the rate of enzyme action decreases because the increased heat
A) alters the active site of the enzyme
B) changes the pH of the system
C) increases the concentration of the enzyme
D) neutralizes the acids and bases in the system
  • 6. Cells must produce many different enzymes because
A) they have to have some way to use up the protein that they consume
B) enzymes are quickly used up
C) most cellular reactions require a specific, unique enzyme
D) they have to have some way to use up the protein that they consume
  • 7. Enzymes depend on their structure to function properly. Which of the following does not alter an enzyme’s structure?
A) ionic conditions
B) temperature
C) concentration of reactants
D) pH
  • 8. Enzyme names always end with the suffix
A) -ose
B) -ite
C) -ene
D) -ase
  • 9. Enzymes
A) all choices are correct
B) are proteins
C) are affected by temperature and pH
D) speed up chemical reactions
  • 10. Enzyme influence chemical reactions in living systems by
A) providing the substrate required for the reaction to occur
B) absorbing water released when polymers are formed
C) combining with excess hydrogen to form gaseous wastes
D) affecting the rate at which reactions occur
  • 11. Enzymes affect the reactions in living cells by changing the
A) products of the reaction
B) pH of the reaction
C) temperature of the reaction
D) speed of the reaction
  • 12. In an experiment you find that high temperatures reduce enzyme activity. This result is most likely due to the effect of high temperature on the
A) structure of the enzyme
B) function of the reactants
C) amount of activation
D) pH of the environment energy required
  • 13. Proteins that reduce the amount of energy needed to start a chemical reaction are called
A) sugars
B) ions
C) reactants
D) enzymes
  • 14. Which aspect of a chemical reaction is affected by enzymes?
A) rate
B) direction
C) equilibrium
D) pH
  • 15. The majority of human enzymes are most effective
A) at low temperatures
B) within a limited pH range
C) in a high-saline environment
D) under low pressure
  • 16. The amount of energy required for a chemical reaction to begin is called
A) activation energy
B) chemical energy
C) electrical energy
D) mechanical energy
  • 17. The fact that amylase in the human small intestine works best at normal body temperature (37 degrees C) suggests that
A) the optimum temperature for amylase is 37 degrees C
B) the lock-and-key model of enzyme action does not apply to amylase
C) amylase is denatured at temperature below 37 degrees C
D) amylase can function only in the small intestine
  • 18. The molecule on which an enzyme acts is called a(n)
A) substrate
B) inactive site
C) organic molecule
D) active site
  • 19. The part of the enzyme where the substrate binds is known as the
A) active site
B) catalyst
C) inhibitor
D) activation energy
  • 20. Many different enzymes are located in a cell's cytoplasm. How does an enzyme knows which protein it has to work with?
A) enzymes are sent to specific substrates by ribosomes
B) enzymes can only bind to specific substrates
C) most enzymes can catalyze many different reactions
D) different enzymes are made in specific areas of the cytoplasm
  • 21. The “lock and key hypothesis” attempts to explain the mechanism of
A) . pinocytosis
B) vacuole formation
C) enzyme specificity
D) sharing of electrons
  • 22. The various enzymes in our bodies are
A) nucleotides
B) proteins
C) lipids
D) carbohydrates
  • 23. Since enzymes are biological catalysts, they
A) raise the activation energy until a reaction begins
B) require activation energy for a reaction to occur
C) prevent reactions from occurring spontaneously
D) permanently blind to reactants, allowing a reaction to occur
  • 24. Which chemical is classified as an enzyme?
A) protease
B) manganese dioxide
C) galactose
D) lipid
  • 25. Which factor does not alter the rate of hydrolysis of maltose, a disaccharide?
A) pH of the environment of the reaction
B) temperature of the environment of the reaction
C) size of the substrate molecule
D) number of enzyme molecules present
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