Little House, Chapter one vocab
| __ | 1. | banked | | A. | heaped up ashes to keep coals hot | | __ | 2. | brindle | | B. | a bed that has wheels and is small enough to be rolled under | | __ | 3. | brine | | C. | water containing a mixture of salt | | __ | 4. | cracklings | | D. | shortening made from the fat of a pig | | __ | 5. | headcheese | | E. | broth from boiled meat | | __ | 6. | lard | | F. | the rind of roasted pig | | __ | 7. | pot liquor | | G. | tan or gray with darker streaks or spots | | __ | 8. | roamed | | H. | meat from the head of a pig, made into a loaf | | __ | 9. | trundle | | I. | wandered around |
| __ | 10. | hollow | | A. | empty on the inside | | __ | 11. | Wisconsin | | B. | a northern state near Lake Superior |
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