6th Grade Nutrition
  • 1. Helps build strong bones and teeth
A) calcium
B) B Vitamins
C) Vitamin A
D) potassium
  • 2. Makes up 60% -70% of your body
A) iron
B) Vitamin A
C) B vitamins
D) water
  • 3. Helps keep your skin and eyes healthy
A) sodium
B) potassium
C) Vitamin A
D) calcium
  • 4. Helps fight infections and heal your body's cells
A) Vitamin A
B) B Vitamins
C) Vitamin C
D) Vitamin D
  • 5. Helps to make healthy red blood cells to carry food and oxygen
A) Vitamin D
B) iron
C) calium
D) potassium
  • 6. Keeps your nervous system healthy
A) iron
B) calcium
C) potassium
D) Vitamin A
  • 7. Your body's building blocks; makes up muscle and replaces worn out cells
A) minerals
B) protein
C) fats
D) carbohydrates
  • 8. Chemical substances in food your body uses to grow, repair itself, and give you energy
A) diabetes
B) nutrientts
C) sodium
D) fiber
  • 9. Helps you learn how to build a healthy meal
A) sodium
B) fiber
C) MyPlate
D) diet
  • 10. This is important in keeping your digestive system healthy
A) fats
B) sodium
C) sugar
D) fiber
  • 11. This Vitamin helps your body absorb calcium so you can make strong bones
A) Vitamin C
B) Vitamin D
C) B Vitamins
D) Vitamin A
  • 12. Helps your body use certain vitamins, keeps you warm, and helps to protect your organs.
A) saturated fats
B) good fats
C) trans fats
D) cholesterol
  • 13. Carries food from the mouth to the stomach
A) esophagus
B) colon
C) vili
D) large intestine
  • 14. Often found in high amounts in packaged foods. You do not need to add this to your food.
A) calcium
B) sodium (salt)
C) Vitamin C
D) potassium
  • 15. Fats that become solid at room temperature and are very unhealthy for you.
A) monounsaturated
B) trans
C) polounsaturated
D) saturated
  • 16. Give you energy and is made from whole grains
A) carbohydrates
B) minerals
C) potassium
D) proteins
  • 17. Teens should not have more than 5-8 teaspoons of this a day
A) Vitamin C
B) carbohydrates
C) sugar
D) iron
  • 18. Fingerlike tissue in the small intestine which bring food particles into the bloodstream
A) fiber
B) trans fat
C) vili
D) carbohydrates
  • 19. Eating too many fats (even the good ones), sugar or salt, may lead to all BUT
A) the flu
B) cancer
C) stroke
D) heart disease
  • 20. The best 6th grade group is
A) 6-3
B) 6-4
C) 6-5
D) 6-11
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