A) Thailand B) India C) Singapore D) Japan
A) Coconut and eggs B) Potatoes and milk C) Rice and beans D) Wheat and sugar
A) As a soup B) In salads C) On toast D) With noodles
A) Beetroot B) Pandan leaves C) Cocoa powder D) Turmeric
A) Central Asia B) East Asia C) South Asia D) Southeast Asia
A) Pepper and garlic B) Chili and soy sauce C) Sugar and salt D) Oregano and basil
A) Flaky B) Crumbly C) Thick and spreadable D) Runny
A) Savory B) Rich C) Soft D) Sweet
A) Sourdough B) Whole grain bread C) Rye bread D) White bread
A) Soft-boiled eggs B) Fried rice C) Fruit salad D) Pancakes |