A) Fish B) Lamb C) Chicken D) Beef
A) Deep-frying B) Steaming C) Grilling over open fire D) Baking in oven
A) Tenderloin B) Brisket C) Sirloin steak D) Short ribs
A) Sweet pastry B) Type of pasta C) Grill D) Traditional dance
A) Sunday B) Monday C) Saturday D) Wednesday
A) Fish fillet B) Vegetarian skewers C) Grilled chicken D) Blood sausage
A) Chocolate desserts B) Alcoholic beverages C) Sweetbreads D) Crunchy snacks
A) Sushi roll B) Root vegetable C) Flank steak D) Liver
A) Raw salad B) Sautéed shrimp C) Grilled vegetables D) Fried chicken |