A) Fish B) Chicken C) Lamb D) Beef
A) Baking in oven B) Steaming C) Grilling over open fire D) Deep-frying
A) Brisket B) Sirloin steak C) Short ribs D) Tenderloin
A) Sweet pastry B) Grill C) Type of pasta D) Traditional dance
A) Wednesday B) Sunday C) Saturday D) Monday
A) Blood sausage B) Grilled chicken C) Fish fillet D) Vegetarian skewers
A) Sweetbreads B) Chocolate desserts C) Crunchy snacks D) Alcoholic beverages
A) Root vegetable B) Flank steak C) Sushi roll D) Liver
A) Fried chicken B) Sautéed shrimp C) Grilled vegetables D) Raw salad |