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The Role of Olive Oil in Mediterranean Cuisine
  • 1. Which country is the largest producer of olive oil?
A) Greece
B) Turkey
C) Italy
D) Spain
  • 2. What is a common characteristic of extra virgin olive oil?
A) High processing
B) Artificial flavoring
C) Low acidity
D) Refined
  • 3. Which type of olive oil is the least processed?
A) Light olive oil
B) Pomace oil
C) Refined oil
D) Extra virgin olive oil
  • 4. What is the main antioxidant in olive oil?
A) Quercetin
B) Catechin
C) Oleuropein
D) Resveratrol
  • 5. Which of these is a key component of the Mediterranean diet?
A) Margarine
B) Butter
C) Olive oil
D) Coconut oil
  • 6. Which of the following is a common flavor paired with olive oil?
A) Vanilla
B) Cinnamon
C) Chocolate
D) Garlic
  • 7. Which health condition is olive oil associated with reducing risk?
A) Cardiovascular disease
B) Osteoporosis
C) Diabetes type 1
D) Asthma
  • 8. What plant is olive oil derived from?
A) Coconut palm
B) Sunflower
C) Soybean
D) Olive tree
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