A) A complex, tart-sweet flavor. B) A perfectly round shape. C) Extremely small size. D) A bright red color.
A) Thornless Evergreen and Himalaya. B) Chehalem and Olallie. C) Boysenberry and Loganberry. D) Triple Crown and Navaho.
A) Greenish-black. B) Deep, glossy black. C) Pale purple. D) Bright red.
A) Thorny and trailing. B) Thorny and upright. C) Thornless and upright. D) Thornless and trailing.
A) Significantly smaller. B) Larger than most. C) About the same size. D) Smaller than most.
A) California. B) Florida. C) Washington. D) Oregon.
A) Early spring. B) Early winter. C) Late autumn. D) Mid-summer.
A) Soft and juicy. B) Firm and dry. C) Hard and crunchy. D) Rubbery and chewy.
A) Smaller and round. B) More elongated. C) More spherical. D) Identical shape.
A) A type of insect egg. B) A fungal growth. C) A sticky residue. D) A powdery, whitish coating.
A) Lighter in color. B) Darker in color. C) Orange in color. D) The same color.
A) Fresh juice concentrate. B) Pies and pastries. C) Ice cream flavoring. D) Jams and jellies.
A) Extremely long. B) Relatively long. C) Relatively short. D) The same.
A) Lower water content. B) Higher sugar content. C) Higher acidity. D) Lower acidity.
A) It requires a trellis. B) It grows upright like a bush. C) It is considered ground cover. D) It grows as a small tree.
A) The presence of thorns. B) Leaf texture. C) Ease of detachment from the stem. D) Stem color.
A) Late winter or early spring. B) Early winter. C) Late autumn. D) Mid-summer.
A) They are covered in sticky sap. B) They are delicate and easily damaged. C) They are poisonous. D) They grow too high.
A) Well-drained, slightly acidic soil. B) Sandy soil. C) Alkaline soil. D) Heavy clay soil.
A) Marionberries are generally larger. B) Wild blackberries are sweeter. C) Wild blackberries are darker in color. D) Marionberries are thornless.
A) Canes that bore fruit are removed each year. B) They are cut back to the ground each year. C) Only dead wood needs to be trimmed. D) They never need pruning.
A) Nutrient deficiency. B) Too much sunlight. C) Overwatering. D) Normal growth.
A) Dappled sunlight. B) Partial shade. C) Full shade. D) Full sun.
A) Grasshoppers. B) Spider mites. C) Caterpillars. D) Aphids.
A) At room temperature in a bowl. B) Washed and left to dry. C) Refrigerated in a single layer. D) Frozen without washing.
A) The berry shines in color. B) The berry is easily detached from the plant. C) The leaves around the berry have started to brown. D) The thorns are starting to harden.
A) Mild, wet winters and warm, dry summers. B) Year-round tropical climate. C) Cold, wet summers and mild, dry winters. D) Hot, dry summers and cold, snowy winters.
A) Black knot. B) Powdery mildew. C) Root rot. D) Leaf spot.
A) Watering the foliage directly. B) Using well water. C) Using a soaker hose. D) Watering in the morning.
A) High-nitrogen fertilizer. B) High-phosphorus fertilizer. C) Balanced fertilizer with micronutrients. D) High-potassium fertilizer. |