- 1. What is a traditional Mongolian dish made of meat and flour dumplings called?
A) Borts
B) Buuz
C) Tsagaan Idee
D) Khuushuur
- 2. Which type of dairy product is commonly consumed in Mongolia?
A) Airag
B) Yogurt
C) Milk Tea
D) Kumis
- 3. What is the main ingredient in Mongolian Tsuivan?
A) Noodles
B) Cabbage
C) Rice
D) Potatoes
- 4. What is the name of Mongolian barbecue?
A) Khorkhog
B) Boodog
C) Shul
D) Khorhog
- 5. What is the staple food of Mongolian nomads traditionally made from dried curd called?
A) Aaruul
B) Guriltai Shul
C) Tsuivan
D) Byaslag
- 6. What is a popular dessert in Mongolia made from deep-fried dough topped with sugar or honey?
A) Khuushuur
B) Buuz
C) Boortsog
D) Tsagaan Idee
- 7. What is the name of the dried meat commonly eaten in Mongolia?
A) Kumis
B) Borts
C) Suutei Tsai
D) Makh
- 8. What is the traditional Mongolian tea made with milk, salt, and sometimes butter called?
A) Kumis
B) Tsagaan Idee
C) Suutei Tsai
D) Airag
- 9. What type of flour is commonly used for making traditional Mongolian noodles?
A) Buckwheat
B) Rice
C) Corn
D) Wheat
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