- 1. What is a traditional Mongolian dish made of meat and flour dumplings called?
A) Buuz
B) Tsagaan Idee
C) Khuushuur
D) Borts
- 2. Which type of dairy product is commonly consumed in Mongolia?
A) Kumis
B) Milk Tea
C) Yogurt
D) Airag
- 3. What is the main ingredient in Mongolian Tsuivan?
A) Rice
B) Cabbage
C) Potatoes
D) Noodles
- 4. What is the name of Mongolian barbecue?
A) Shul
B) Boodog
C) Khorhog
D) Khorkhog
- 5. What is the staple food of Mongolian nomads traditionally made from dried curd called?
A) Guriltai Shul
B) Aaruul
C) Byaslag
D) Tsuivan
- 6. What is a popular dessert in Mongolia made from deep-fried dough topped with sugar or honey?
A) Khuushuur
B) Tsagaan Idee
C) Boortsog
D) Buuz
- 7. What is the name of the dried meat commonly eaten in Mongolia?
A) Kumis
B) Borts
C) Makh
D) Suutei Tsai
- 8. What is the traditional Mongolian tea made with milk, salt, and sometimes butter called?
A) Kumis
B) Airag
C) Tsagaan Idee
D) Suutei Tsai
- 9. What type of flour is commonly used for making traditional Mongolian noodles?
A) Wheat
B) Buckwheat
C) Rice
D) Corn
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