ThatQuiz
|
Test Library
|
Take this test now
French Provincial Cooking by Elizabeth David
  • 1. Who is the author of 'French Provincial Cooking'?
A) Simone Beck
B) Elizabeth David
C) Alice Waters
D) Julia Child
  • 2. What year was 'French Provincial Cooking' first published?
A) 1956
B) 1982
C) 1960
D) 1970
  • 3. Elizabeth David is known for popularizing which cuisine in the UK?
A) Spanish
B) French
C) Chinese
D) Italian
  • 4. What style of cooking does Elizabeth David emphasize in her writing?
A) Pastry making
B) Home cooking
C) Grilling techniques
D) Molecular gastronomy
  • 5. Elizabeth David's recipes often focus on which cooking method?
A) Microwave cooking
B) Slow cooking
C) Flash cooking
D) Deep frying
  • 6. What is a common theme in David's writing?
A) Over-seasoning
B) Complexity
C) Fussiness
D) Simplicity
  • 7. In what way is the book structured?
A) By region
B) By preparation time
C) By season
D) By food type
  • 8. Which beverage does the book recommend pairing with meals?
A) Beer
B) Whiskey
C) Wine
D) Tea
Created with That Quiz — a math test site for students of all grade levels.