A) Price comparison B) Taste testing C) Chemical analysis D) Visual inspection
A) Cooked oils B) Blended oils C) Highest quality and lowest acidity D) Refined oils
A) Food and Drug Administration B) International Olive Council C) World Health Organization D) United Nations
A) Simple ingredient lists B) Heavily regulated labeling C) Transparent packaging D) Misleading origin of oil
A) Ignoring certifications B) Buying in bulk C) Choosing the cheapest option D) Researching brands
A) Extra virgin olive oil B) Blended oil C) Refined olive oil D) Pomace oil
A) Turkey B) Italy C) Greece D) Spain
A) Better taste quality B) Improved sustainability C) Health risks from inferior oils D) Increased production costs |