Cleaning and disinfection (P3.310)

1. Cleaning and disinfection (P3.310)

A) pharmacist in charge (PIC)
B) technician performing duties
C) all options are correct
D) patient receiving medication

2. Who can perform SOP's?

A) all compounding personnel
B) PIC only
C) the facility owners and partners
D) technician only

3. The environment should be disinfected

A) anytime a spill occurs
B) all options are correct
C) whenever contamination is known or suspected
D) following schedule

4. How frequent should the direct compounding area (DCA) be disinfected?

A) at the beginning and end of each preparation
B) at the beginning of each day
C) every 30 minutes during active sterile compounding
D) all options are correct

5. How frequent should counters and easily accessible work surfaces be disinfected?

A) monthly
B) daily
C) every other day
D) biweekly
E) weekly

6. How frequent should storage baskets and easily accessible work surfaces be disinfected?

A) quarterly
B) monthly
C) daily
D) every other day
E) weekly

7. How frequent should shelving and storage units be disinfected?

A) every 8 hours
B) monthly
C) weekly
D) biweekly
E) daily

8. Arrange in correct order of "increasing microbial efficacy"

A) (Spor-Klenz) - (Sterile 70% IPA) - (Vesta-Syde)
B) (Sterile 70% IPA) - (Vesta-Syde) - (Spor-Klenz)
C) (Spor-Klenz) - (Vesta-Syde) - (Sterile 70% IPA)
D) (Vesta-Syde) - (Sterile 70% IPA) - (Spor-Klenz)

9. The first step to properly disinfect equipment is to unplug it from electricity.

A) false
B) true

10. The microorganisms used to test efficacy must include: S. aureus, E. coli, B. subtilis, C. albicans, A. niger, and M. tuberculosis)

A) true
B) false

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