Cleaning and disinfection (P3.310)

1. Cleaning and disinfection (P3.310)

A) technician performing duties
B) patient receiving medication
C) pharmacist in charge (PIC)
D) all options are correct

2. Who can perform SOP's?

A) technician only
B) PIC only
C) all compounding personnel
D) the facility owners and partners

3. The environment should be disinfected

A) anytime a spill occurs
B) following schedule
C) whenever contamination is known or suspected
D) all options are correct

4. How frequent should the direct compounding area (DCA) be disinfected?

A) all options are correct
B) at the beginning and end of each preparation
C) at the beginning of each day
D) every 30 minutes during active sterile compounding

5. How frequent should counters and easily accessible work surfaces be disinfected?

A) every other day
B) biweekly
C) weekly
D) monthly
E) daily

6. How frequent should storage baskets and easily accessible work surfaces be disinfected?

A) quarterly
B) daily
C) monthly
D) weekly
E) every other day

7. How frequent should shelving and storage units be disinfected?

A) weekly
B) daily
C) every 8 hours
D) biweekly
E) monthly

8. Arrange in correct order of "increasing microbial efficacy"

A) (Sterile 70% IPA) - (Vesta-Syde) - (Spor-Klenz)
B) (Spor-Klenz) - (Sterile 70% IPA) - (Vesta-Syde)
C) (Vesta-Syde) - (Sterile 70% IPA) - (Spor-Klenz)
D) (Spor-Klenz) - (Vesta-Syde) - (Sterile 70% IPA)

9. The first step to properly disinfect equipment is to unplug it from electricity.

A) true
B) false

10. The microorganisms used to test efficacy must include: S. aureus, E. coli, B. subtilis, C. albicans, A. niger, and M. tuberculosis)

A) true
B) false

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