- 1. Which seafood dish is a staple of Chilean cuisine?
A) Asado
B) Pastel de choclo
C) Ceviche
D) Empanadas
- 2. What is the main ingredient in Chilean 'pastel de choclo'?
A) Corn
B) Wheat
C) Potatoes
D) Rice
- 3. What type of meat is commonly used in Chilean empanadas?
A) Pork
B) Fish
C) Beef
D) Chicken
- 4. What is the traditional Chilean sausage made from pork and spices called?
A) Morcilla
B) Sobrasada
C) Choripán
D) Longaniza
- 5. What is the name of the thick Chilean caramel sauce often used in desserts?
A) Arequipe
B) Manjar
C) Cajeta
D) Dulce de leche
- 6. What is the famous Chilean sandwich made with sliced steak and avocado called?
A) Chacarero
B) Completo
C) Lomito
D) Barros Jarpa
- 7. What is the traditional Chilean soup made with vegetables, beef, and corn called?
A) Cazuela
B) Locro
C) Chupe de centolla
D) Calapurka
- 8. What is the name of the dessert commonly described as the Chilean version of flan?
A) Sopaipilla
B) Tres leches
C) Leche asada
D) Arroz con leche
- 9. What is the name of the Chilean dish made with layers of meat, chicken, hard-boiled eggs, olives, and raisins, all covered in a corn paste?
A) Cazuela
B) Pastel de choclo
C) Pebre
D) Asado
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