- 1. Which seafood dish is a staple of Chilean cuisine?
A) Ceviche
B) Asado
C) Pastel de choclo
D) Empanadas
- 2. What is the main ingredient in Chilean 'pastel de choclo'?
A) Rice
B) Corn
C) Wheat
D) Potatoes
- 3. What type of meat is commonly used in Chilean empanadas?
A) Chicken
B) Pork
C) Beef
D) Fish
- 4. What is the traditional Chilean sausage made from pork and spices called?
A) Sobrasada
B) Morcilla
C) Longaniza
D) Choripán
- 5. What is the name of the thick Chilean caramel sauce often used in desserts?
A) Arequipe
B) Cajeta
C) Dulce de leche
D) Manjar
- 6. What is the famous Chilean sandwich made with sliced steak and avocado called?
A) Completo
B) Chacarero
C) Barros Jarpa
D) Lomito
- 7. What is the traditional Chilean soup made with vegetables, beef, and corn called?
A) Chupe de centolla
B) Locro
C) Calapurka
D) Cazuela
- 8. What is the name of the dessert commonly described as the Chilean version of flan?
A) Tres leches
B) Leche asada
C) Sopaipilla
D) Arroz con leche
- 9. What is the name of the Chilean dish made with layers of meat, chicken, hard-boiled eggs, olives, and raisins, all covered in a corn paste?
A) Asado
B) Pebre
C) Pastel de choclo
D) Cazuela
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