- 1. Which country is 'Pompe aux pommes' traditionally associated with?
A) France
B) Italy
C) Germany
D) Spain
- 2. What type of apples are commonly used in 'Pompe aux pommes'?
A) Oranges
B) Pears
C) Bananas
D) Tart apples
- 3. What is the main crust used in 'Pompe aux pommes'?
A) Waffle crust
B) Pastry crust
C) Bread crust
D) Cookie crust
- 4. How is 'Pompe aux pommes' typically served?
A) Chilled
B) Boiled
C) Frozen
D) Warm or at room temperature
- 5. What is often added to enhance the flavor of the filling in 'Pompe aux pommes'?
A) Ginger
B) Nutmeg
C) Cinnamon
D) Cloves
- 6. What is a common method of serving 'Pompe aux pommes'?
A) With ice cream or cream
B) With cheese
C) With soup
D) With fruit
- 7. What is 'Pompe aux pommes' mainly distinguished by?
A) Its chocolate filling
B) Its meat filling
C) Its apple filling
D) Its cream filling
- 8. Which of the following can also be used in the filling?
A) Vegetables
B) Dried fruits
C) Meat
D) Fish
- 9. What cooking method is typically used for 'Pompe aux pommes'?
A) Steaming
B) Baking
C) Frying
D) Boiling
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