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Millas (plat)
  • 1. Which main ingredient is used in traditional Millas?
A) Rice.
B) Barley.
C) Wheat.
D) Corn.
  • 2. In which country is Millas commonly found?
A) Spain.
B) Portugal.
C) Italy.
D) France.
  • 3. What is the texture of Millas?
A) Chewy.
B) Crunchy.
C) Smooth and creamy.
D) Flaky.
  • 4. Which of these is a variation of Millas?
A) Creamy Pasta.
B) Sweet Millas.
C) Savory Pizza.
D) Fried Rice.
  • 5. How is Millas typically cooked?
A) Boiled.
B) Fried.
C) Baked.
D) Grilled.
  • 6. Millas is often associated with which season?
A) Winter.
B) Summer.
C) Autumn.
D) Spring.
  • 7. What is the primary cooking vessel for Millas?
A) Stovetop.
B) Oven.
C) Microwave.
D) Steamer.
  • 8. Which dietary restriction may find Millas suitable?
A) Meat-free.
B) Nut-free.
C) Gluten-free.
D) Dairy-free.
  • 9. Can Millas be found at festivals?
A) Yes.
B) Only in restaurants.
C) No.
D) Only in homes.
  • 10. What cooking method best describes how Millas is typically prepared?
A) Boiling.
B) Steaming.
C) Frying.
D) Baking.
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