AIC SS 2 Fisheries Revision Test
  • 1. 1. The artificial breeding of fish is geared towards ensuring survival of fish seeds far beyond what is obtainable in the wild
A) False
B) True
  • 2. 2. Spawning means _________
A) Brooding fries
B) Egg laying
C) Nursing hatchinglings
D) Egg hatching
  • 3. 3. Spawners can be enticed using all but one of the following
A) Making holes near spawning grounds
B) Using nests in ponds
C) Putting happas at shallow areas
D) Placing nests in spawning grounds
  • 4. 4. Spawning can be induced in tanks or happas using _______
A) Anti bodies
B) Ions
C) Enzyme
D) Hormone
  • 5. 5. Eggs for fertilization are obtained by _______
A) Administering hormone to selected brooders to spawn
B) None
C) Both
D) Capturing brooders during spawning season for striping
  • 6. 6. A female brood stock has these characteristics
A) Rough pectoral fin
B) Well rounded and soft abdomen
C) Protruded and reddish genital opening
D) Production of sound off water
  • 7. 7. A quality male brood stock releases milt when its abdomen is slightly pressed
A) No
B) Yes
  • 8. 8. Which hormone is used to induce spawning?
A) Gonadotropin
B) Progesterone
C) Testosterone
D) Oestrogen
  • 9. 9. The hormone for artificial induction of spawning is collected from ____
A) Testes
B) Adrenal
C) Pituitary
D) Ovary
  • 10. 10. Mature fish which is suitable for breeding is called ________
A) Brood stock
B) Shooter
C) Gravid fish
D) Spent fish
  • 11. 11. Small and medium size breeds are selected for breeding because
A) They produce few viable eggs
B) They utilize feed efficiently
C) They produce more viable eggs
D) They are quick to become spent
  • 12. 12. Pituitary gland is found in the ___
A) Kidney
B) Abdomen
C) Head
D) Neck
  • 13. 13. Pituitary gland can be collected from ______ fish
A) Young
B) Life
C) Freshly killed
D) Dead
  • 14. 14. The two ways of collecting pituitary are
A) Drilling into the head
B) Heating the heating
C) Cutting the head open
D) Pressing the head
  • 15. 15. Nursing the hatchling involves aeration and ________
A) Feeding
B) Hatching
C) Incubating
D) Spawning
  • 16. 16. Pond aeration uses the technique of _______
A) Adding lime to the water
B) Allowing access to sun light
C) Sealing leakage in pond
D) Keeping the water in motion
  • 17. 17. Aeration melts ice during winter
A) Yes
B) No
  • 18. 18. Aerauion causes water circulation thus it disallows presence of _______
A) Natural feed
B) Dissolved oxygen
C) Debris
D) Sun light
  • 19. 19. Water movement for aeration is attained by
A) Use of aerator
B) Dribs from water fall
C) Extreme heat
D) Pond leakage
  • 20. 20. Natural feed that move with water are called ___ _
A) Debris
B) Nekton
C) Worm
D) Plankton
  • 21. 21. Which of these initiate the growth of natural feed?
A) Fertilization
B) Hypophysation
C) Liiming
D) Harvesting
  • 22. 22. One of these is not a liming compound
A) Quick lime
B) Lime fruit
C) Agricultural lime
D) Slaked lime
  • 23. 23. Liming has this function in aquaculture
A) Pond leakage
B) Regulating pH
C) Aeration
D) Purification
  • 24. 24. The chemical formular of quick lime is _____
A) CaO
B) Ca(OH)2
C) CaCO3
D) O2
  • 25. 25. Supplementary feed are fed to hatchlings in _______ form
A) Pellet
B) Crumble
C) Chip
D) Powdery
  • 26. 26. How old is supplementary feed introduce to fries?
A) Four days
B) One week
C) Six weeks
D) Four months
  • 27. 27. Fish eggs hatch in ______ days
A) 5
B) 3
C) 7
D) 4
  • 28. 28. Which of these are fish seeds?
A) Larva
B) Juvenile
C) Hatchling
D) Fingerling
  • 29. 29. Bacterial diseases are ______
A) Both
B) Non infectious
C) None
D) Infectious
  • 30. 30. A sick fish show a _______ movement
A) Passive
B) Darting
C) Active
D) Normal
  • 31. 31. A fish that swims at the side of pond surface is ______
A) Healthy
B) None
C) Dead
D) Sick
  • 32. 32. One non infectious disease is _______
A) Temperature shock
B) Reddish GIT
C) Spleen enlargement
D) Fluid gut
  • 33. 33. Enlarged spleen is _______ infection
A) Protozoan
B) Fungal
C) Viral
D) Bacterial
  • 34. 34. Black coloured look is not a bacterial infection
A) No
B) Yes
  • 35. 35. Viral infections are ______
A) Infectious
B) None
C) Non infectious
D) Both
  • 36. 36. One important factor in hatchery design that can affect the society is
A) Building materials
B) Production target
C) Water supply
D) Waste disposal system
  • 37. 37. In hatchery design production target refers to
A) Amount of fish to rear
B) Size of water source
C) Water quality maintenance
D) Level of feeding the fish
  • 38. 38. The best source of water for fish culture is ______
A) Bore hole
B) Stream
C) Lagoon
D) Dam
  • 39. 39. Hatchery faculties include _______
A) Fish pond
B) Feed mill
C) Over head tank
D) Market
  • 40. 40. Hatchery budget means its
A) Layout
B) Cost
C) Land scape
D) Site
  • 41. 41. Adult fish is held in
A) Quarantine centre
B) Production tank
C) Brood stock tank
D) Nursery pond
  • 42. 42. Declaration of catch in fishing means
A) Amount of fished fish
B) Access to fishing ground
C) Fishing crafts used
D) Time of fishing
  • 43. 43. Pond should be close to the hatchery to avoid much stress
A) False
B) True
  • 44. 44. Breeding tank is where ______
A) Brooders are kept
B) Fingerling are recieved
C) Induction is done
D) Growers are raised
  • 45. 45. Fisher men are issued licence before they can have access to fishing grounds
A) No
B) Yes
  • 46. 46. Off season means _______ in a capture fishery
A) Time to start fishing
B) Time of zero fishing
C) Ban from fishing
D) Fishing after a break
  • 47. 47. Culture fishery is a societal issue because
A) It is a potential breeding ground for mosquitoes
B) The society is a target market
C) It is an employment opportunity
D) It is a neat profession
  • 48. 48. The most expensive process in aquaculture is _______
A) Feeding
B) Medication
C) Energy
D) Water supply
  • 49. 49. The enterprenuer in fish farming is the manager
A) False
B) True
  • 50. 50. Hatchery management is important because it reduces dependence on wild caught juvenile
A) False
B) True
Students who took this test also took :

Created with That Quiz — where a math practice test is always one click away.