- 1. The importance of cacao in West African economies cannot be overstated, as it serves as a critical cash crop for several countries in the region, including Côte d'Ivoire, Ghana, and Nigeria, which together account for more than two-thirds of the world's cacao production. Cacao farming is a vital source of income for millions of smallholder farmers, who rely on this crop to support their families and communities. The cultivation of cacao not only provides economic benefits but also plays a significant role in sustaining rural livelihoods, creating jobs, and promoting local economies. Additionally, cacao is intricately linked to the cultural heritage of West African societies, with traditional practices and community festivals often celebrating the harvesting of cacao. However, the sector faces numerous challenges, including fluctuating global market prices, climate change impacts, and issues related to sustainable farming practices. Initiatives aimed at improving the livelihoods of cacao farmers through fair trade practices, sustainable farming techniques, and direct market access are essential for the future of cacao in West Africa. As global demand for chocolate continues to rise, enhancing the value chain of cacao can significantly contribute to the economic stability and growth of West African countries, making it not just an agricultural commodity, but a cornerstone of social and economic resilience in the region.
Which country is the largest producer of cacao in West Africa?
A) Nigeria
B) Ghana
C) Ivory Coast
D) Cameroon
- 2. Cacao farming primarily supports which segment of the economy in West Africa?
A) Urban development
B) Rural livelihoods
C) Technology
D) Tourism
- 3. Which organization is known for promoting fair trade practices for cacao farmers?
A) World Wildlife Fund
B) Fair Trade International
C) Oxfam
D) Greenpeace
- 4. What is the main export market for West African cacao?
A) South America
B) North America
C) Europe
D) Asia
- 5. Which practice helps ensure sustainable cacao farming?
A) Urban cultivation
B) Chemical monoculture
C) Agroforestry
D) Invasive species planting
- 6. How does cacao farming impact deforestation in West Africa?
A) No impact
B) Supports reforestation
C) Can lead to deforestation
D) Promotes forest growth
- 7. What is the primary demographic of cacao farmers in West Africa?
A) Agricultural conglomerates
B) Smallholder farmers
C) Government plantations
D) Corporate farmers
- 8. What geographic feature is essential for cacao cultivation?
A) Tropical climate
B) Arctic climate
C) Desert regions
D) Temperate zones
- 9. Which event negatively affected cacao prices in recent years?
A) Olympics
B) Paris Climate Agreement
C) World Cup
D) COVID-19 pandemic
- 10. What social issue is often associated with cacao farming?
A) Overeducation
B) Retirement poverty
C) Urban migration
D) Child labor
- 11. What is the role of cooperatives in the cacao industry?
A) Empower farmers
B) Diminish quality control
C) Promote individualism
D) Increase prices artificially
- 12. Which technique is used to improve cacao crop yield?
A) Flooding
B) Deep planting
C) Pruning
D) Uncontrolled growth
- 13. Cacao is primarily used to produce which product?
A) Tea
B) Chocolate
C) Sugar
D) Coffee
- 14. What is a significant risk of relying heavily on cacao for income?
A) Stable prices
B) Market fluctuations
C) Low costs
D) High demand
- 15. What is an important attribute of quality cacao?
A) Size of beans
B) Color of beans
C) Flavor profile
D) Shape of beans
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