Cuisine of Nepal: Momos and Dal Bhat
  • 1. What is 'dal bhat' in Nepali cuisine?
A) Spicy vegetable stew
B) Steamed dumplings
C) Fried rice dish
D) Traditional meal of lentil soup and rice
  • 2. Which of the following is a common meat filling for momos in Nepal?
A) Salmon
B) Turkey
C) Buffalo
D) Pork
  • 3. What type of rice is typically used in dal bhat?
A) Basmati
B) Wild rice
C) Arborio
D) Jasmine
  • 4. What is the main protein source in dal bhat?
A) Chicken
B) Lentils
C) Beef
D) Fish
  • 5. What is the traditional way of eating momos in Nepal?
A) With a spoon
B) With hands
C) With chopsticks
D) With a fork
  • 6. How are momos typically served in restaurants or homes?
A) Grilled
B) Steamed or fried
C) Baked
D) Boiled
  • 7. Which festival is often celebrated in Nepal with the preparation of momos and dal bhat?
A) Buddha Jayanti
B) Tihar
C) Dashain
D) Holi
  • 8. What is the significance of momos and dal bhat in Nepali culture?
A) Symbol of hospitality and togetherness
B) A dish served only on special occasions
C) Represents wealth and prosperity
D) Associated with religious rituals
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