Cuisine of Nepal: Momos and Dal Bhat
  • 1. What is 'dal bhat' in Nepali cuisine?
A) Traditional meal of lentil soup and rice
B) Spicy vegetable stew
C) Steamed dumplings
D) Fried rice dish
  • 2. Which of the following is a common meat filling for momos in Nepal?
A) Pork
B) Buffalo
C) Salmon
D) Turkey
  • 3. What type of rice is typically used in dal bhat?
A) Arborio
B) Basmati
C) Jasmine
D) Wild rice
  • 4. What is the main protein source in dal bhat?
A) Lentils
B) Beef
C) Chicken
D) Fish
  • 5. What is the traditional way of eating momos in Nepal?
A) With a fork
B) With a spoon
C) With chopsticks
D) With hands
  • 6. How are momos typically served in restaurants or homes?
A) Boiled
B) Grilled
C) Baked
D) Steamed or fried
  • 7. Which festival is often celebrated in Nepal with the preparation of momos and dal bhat?
A) Dashain
B) Holi
C) Tihar
D) Buddha Jayanti
  • 8. What is the significance of momos and dal bhat in Nepali culture?
A) Symbol of hospitality and togetherness
B) Associated with religious rituals
C) A dish served only on special occasions
D) Represents wealth and prosperity
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