- 1. Phytochemistry is the branch of chemistry that deals with the study of plant-derived natural compounds, including their structure, properties, and biological activities. This field focuses on identifying and characterizing the various chemical components present in plants, such as alkaloids, flavonoids, terpenoids, and phenolic compounds. Phytochemistry plays a crucial role in understanding the chemical basis of plant properties, including their medicinal, nutritional, and ecological significance. By investigating the bioactive compounds in plants, phytochemists contribute to the discovery of new drugs, dietary supplements, and natural products with potential health benefits. The study of phytochemistry provides valuable insights into the complex chemistry of plant metabolism and its implications for human health and the environment.
Which class of phytochemicals is responsible for the yellow, orange, and red colors in fruits and vegetables?
A) Alkaloids
B) Flavonoids
C) Phenolics
D) Carotenoids
- 2. What is the role of glucosinolates in plants?
A) They are responsible for fruit ripening
B) They regulate photosynthesis
C) They aid in water transport
D) They are involved in plant defense against herbivores
- 3. What is the chemical compound in chili peppers responsible for their spiciness?
A) Lycopene
B) Curcumin
C) Capsaicin
D) Resveratrol
- 4. What is the role of terpenes in plants?
A) They are involved in plant defense and attract pollinators
B) They aid in seed dispersal
C) They regulate plant growth
D) They store energy
- 5. Which phytochemical is known for its anti-inflammatory properties and is found in turmeric?
A) Resveratrol
B) Allicin
C) Capsaicin
D) Curcumin
- 6. What plant pigment is responsible for the blue and purple colors in fruits and vegetables?
A) Chlorophyll
B) Anthocyanins
C) Lycopene
D) Carotenoids
- 7. Which phytochemical is commonly found in red wine and is believed to have cardiovascular benefits?
A) Allicin
B) Curcumin
C) Catechins
D) Resveratrol
- 8. Which phytochemical is known for its role in promoting healthy circulation and is commonly found in dark chocolate?
A) Flavanols
B) Tannins
C) Saponins
D) Glucosinolates
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