A) 70-75°F B) 95-100°F C) 60-65°F D) 80-85°F
A) Bourbon Red B) Broad Breasted White C) Narragansett D) Black Spanish
A) Provides calcium B) Keeps them entertained C) Boosts their immune system D) Aids digestion
A) Castrated male turkeys B) Adult male turkeys C) Baby turkeys D) Adult female turkeys
A) Remove all toys B) Provide adequate space C) Keep them in the dark D) Restrict their food intake
A) Blackhead B) Bird Flu C) Common Cold D) Pneumonia
A) 2-3 weeks B) 4-6 weeks C) 14-20 weeks D) 24-28 weeks
A) Wire mesh B) Concrete C) Dry wood shavings D) Dirt
A) Identify the turkey's owner B) Train the turkey C) Protect the hen's back from mating D) Keep the turkey warm
A) High-protein feed B) Table scraps C) Grass D) Corn
A) Display and communication B) Navigation C) Sense of smell D) Hearing
A) Isolate them permanently B) Quarantine and gradual introduction C) Immediately release them D) Spray them with water
A) Vitamin E B) Vitamin C C) Vitamin A D) Vitamin D
A) Coyotes B) Rabbits C) Earthworms D) Squirrels
A) Feeding turkeys only grass B) Allowing turkeys to roam freely C) Raising turkeys indoors D) Keeping turkeys in cages
A) Burn the pen B) Never clean the pen C) Use harsh chemicals D) Remove soiled bedding regularly
A) Only when empty B) Weekly C) Monthly D) Daily
A) Increase egg production B) Improve gut health C) Enhance feather growth D) Improve meat flavor
A) Release cats B) Integrated pest management C) Use poison indiscriminately D) Ignore them
A) Vitamin deficiency B) Rapid weight gain C) Cold weather D) Lack of exercise
A) 0.5 square feet B) 5-10 square feet C) 1-4 square feet D) 10+ square feet
A) Loss of appetite B) Lethargy C) Dull eyes and ruffled feathers D) Bright eyes and clean feathers
A) 28 days B) 35 days C) 21 days D) 42 days
A) Prevent disease outbreaks B) Reduce feed costs C) Improve egg quality D) Increase meat production
A) 50-70% B) 20-30% C) 0-10% D) 80-90%
A) Poult B) Tom C) Capon D) Hen
A) Loose in a truck bed B) In well-ventilated crates C) Tied together by their feet D) In sealed containers
A) Feather color B) How loudly they gobble C) Growth rate and meat yield D) Ability to fly
A) Gravel B) Oyster shells C) Sand D) Wood chips
A) Incubating eggs B) Providing warmth for young poults C) Preparing turkeys for slaughter D) Selecting breeding stock |