Korean Food and Snacks
  • 1. Which Korean dish is made from sweet potato noodles, vegetables, and beef, and is typically served in a savory soy sauce-based broth?
A) Sundubu jjigae
B) Japchae
C) Gamjatang
D) Bulgogi
  • 2. Which of the following is a traditional Korean rice cake that is shaped into small ovals and coated in roasted soybean powder?
A) Bibimbap
B) Songpyeon
C) Japchae
D) Patbingsu
  • 3. Which Korean dish consists of thinly sliced beef marinated in a mixture of soy sauce, sugar, and sesame oil, then grilled or stir-fried?
A) Rabokki
B) Bulgogi
C) Galbi
D) Kimchi jjigae
  • 4. What is the popular Korean rice cake dish coated in a sweet and spicy sauce called?
A) Jjajangmyeon
B) Sundubu jjigae
C) Tteokbokki
D) Bibimbap
  • 5. What is the popular Korean street food made of fish-shaped bread filled with sweet red bean paste called?
A) Sundae
B) Bungeoppang
C) Hotteok
D) Kimbap
  • 6. What is the Korean rice dish topped with assorted seasoned vegetables, an egg, and optionally meat, typically served in a sizzling stone pot?
A) Jajangmyeon
B) Japchae
C) Bibimbap
D) Samgyetang
  • 7. What is the popular Korean summer dessert of shaved ice topped with sweetened condensed milk, fruit, and red bean paste?
A) Patbingsu
B) Jjajangmyeon
C) Tteokbokki
D) Bibimbap
  • 8. Which Korean snack is a popular honey-glazed Korean traditional cookie?
A) Miyeok-guk
B) Gyeranjjim
C) Yakgwa
D) Jeon
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