- 1. Which Korean dish is made from sweet potato noodles, vegetables, and beef, and is typically served in a savory soy sauce-based broth?
A) Sundubu jjigae B) Japchae C) Gamjatang D) Bulgogi
- 2. Which of the following is a traditional Korean rice cake that is shaped into small ovals and coated in roasted soybean powder?
A) Bibimbap B) Songpyeon C) Japchae D) Patbingsu
- 3. Which Korean dish consists of thinly sliced beef marinated in a mixture of soy sauce, sugar, and sesame oil, then grilled or stir-fried?
A) Rabokki B) Bulgogi C) Galbi D) Kimchi jjigae
- 4. What is the popular Korean rice cake dish coated in a sweet and spicy sauce called?
A) Jjajangmyeon B) Sundubu jjigae C) Tteokbokki D) Bibimbap
- 5. What is the popular Korean street food made of fish-shaped bread filled with sweet red bean paste called?
A) Sundae B) Bungeoppang C) Hotteok D) Kimbap
- 6. What is the Korean rice dish topped with assorted seasoned vegetables, an egg, and optionally meat, typically served in a sizzling stone pot?
A) Jajangmyeon B) Japchae C) Bibimbap D) Samgyetang
- 7. What is the popular Korean summer dessert of shaved ice topped with sweetened condensed milk, fruit, and red bean paste?
A) Patbingsu B) Jjajangmyeon C) Tteokbokki D) Bibimbap
- 8. Which Korean snack is a popular honey-glazed Korean traditional cookie?
A) Miyeok-guk B) Gyeranjjim C) Yakgwa D) Jeon
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