A) Mosses B) Flowering plants C) Ferns D) Algae
A) Xanthophylls B) Phycocyanin C) Carotenoids D) Chlorophyll
A) Photosynthesis B) Transpiration C) Respiration D) Fermentation
A) Decomposers B) Primary producers C) Top predators D) Primary consumers
A) Chlorophyta B) Phaeophyta C) Rhodophyta D) Dinophyta
A) Top predators B) Base of the food chain C) Decomposers D) Herbivores
A) Reduced competition for resources B) Enhanced mobility C) Increased surface area for nutrient absorption D) Better camouflage from predators
A) Fungi B) Plantae C) Animalia D) Protista |