A) Ferns B) Mosses C) Flowering plants D) Algae
A) Chlorophyll B) Xanthophylls C) Phycocyanin D) Carotenoids
A) Photosynthesis B) Respiration C) Transpiration D) Fermentation
A) Decomposers B) Primary producers C) Top predators D) Primary consumers
A) Chlorophyta B) Dinophyta C) Rhodophyta D) Phaeophyta
A) Top predators B) Decomposers C) Herbivores D) Base of the food chain
A) Increased surface area for nutrient absorption B) Enhanced mobility C) Better camouflage from predators D) Reduced competition for resources
A) Fungi B) Plantae C) Animalia D) Protista |