Traditional Vietnamese Cuisines
  • 1. Which of these is a popular traditional Vietnamese dish made with rice noodles and beef?
A) Spring roll
B) Banh mi
C) Bun cha
D) Pho
  • 2. Which aromatic herb is commonly used in Vietnamese cuisine as a garnish?
A) Mint
B) Cilantro
C) Parsley
D) Basil
  • 3. What is the name of the Vietnamese sandwich consisting of a baguette filled with various ingredients?
A) Bun bo Hue
B) Banh mi
C) Pho
D) Goi cuon
  • 4. What is the traditional Vietnamese dipping sauce made with fish sauce, lime juice, sugar, and chili?
A) Oyster sauce
B) Nuoc cham
C) Soy sauce
D) Hoisin sauce
  • 5. Which beverage is a popular traditional Vietnamese iced drink made with sweetened condensed milk and strong coffee?
A) Nuoc mia
B) Tra da
C) Sinh to
D) Ca phe sua da
  • 6. Which ingredient gives the traditional Vietnamese dish 'Bun bo Hue' its spicy and aromatic flavor?
A) Lemongrass
B) Galangal
C) Turmeric
D) Star anise
  • 7. Which ingredient is commonly used in Vietnamese cuisine to add umami flavor to dishes?
A) Fish sauce
B) Sesame oil
C) Oyster sauce
D) Soy sauce
  • 8. What is the traditional Vietnamese soup made with water spinach, tomatoes, tamarind, and shrimp?
A) Canh chua
B) Bun bo Hue
C) Pho
D) Mi Quang
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