A) Traps B) Nets C) Hooks D) Chemical and explosives
A) Harmattan season B) Snow season C) Raining season D) Dry season
A) rivers in the area B) Total numbers of fishermen available C) Total catch and sizes of fish at landing sites D) buyers available
A) Consumer B) Fishermen C) Fishery personnel D) Middlemen
A) Production B) Respiration C) Malfunction D) Disease
A) increase in sales B) Quick reproduction C) Disease D) Rapid growth
A) Rapid growth B) Quick reproduction C) Quick attraction D) Death
A) Overstock the pond B) Overfeed the fish C) Protect fish with metallic object D) Maintain good water quality at optimal level
A) Overfeeding B) Labour C) Disease D) Happiness
A) Authorized persons B) Buyers C) Opposite sex D) Predators
A) Morning B) Afternoon C) Dry season D) Night
A) Deep B) Narrow C) Attractive D) Shallow
A) Kill and consume B) A bowl for quick sale C) A sick bed for treatment D) A hospital tank for treatment
A) Double B) Decorate C) Disinfect D) Sell
A) Bulging eyes B) Decaying fins C) Swelling of head D) Emergency labour
A) Salt B) Sand C) Sugar D) Soap
A) Discourage buyer B) Boost C) competition D) Proper management of the fish farm
A) Marriage certificate B) Size of pond C) Pond ownership D) Location of pond
A) Sand B) Tanks C) Equipments D) Fertilizers
A) Tanks B) Farm structures C) Transportation D) Pumps
A) After sales B) Before sales C) When stocking D) When building the pond
A) Securities B) Records C) Fertilizers D) Predators
A) Growing B) Secondary C) Nursery D) Rearing
A) Two or more species of fish B) Different sizes of fish C) One species of fish D) Fish of the same sex
A) To increase sales B) To increase water loss C) To reduce acidity D) To increase acidity
A) Medicines B) Fertilizers C) Fish D) Water
A) Catfish B) Soyfish C) Tilapia D) Carp
A) Holy water B) Marine water C) Clean water D) Fresh water
A) Oceans B) Lakes C) Swamps D) Springs
A) Moderate B) Low C) Disappeared D) High
A) Liming B) Stocking C) Fertilization D) Stocking density
A) Terrestrial plants B) Snail C) Plankton D) Worms
A) Cassava peel B) Rice bran C) Bone meal D) Maize meal
A) Proper handling B) Ambient temperature C) Moisture content of fish D) Weak muscle tissue
A) By products B) Fish additives C) Raw materials D) Fish meals
A) Natural hazard B) Hoarding C) Efficient pest control services D) Illegal exportation of farm produce
A) Mold B) Bacteria C) Fungi D) Virus
A) Fingerlings B) Ijebu size C) Juvenile D) Broodstock
A) Change in Colour B) Change in texture C) Change in odour D) Chilling
A) Water, gills B) Water, scales C) Water, fins D) Water, mouth
A) Repairing of leakages B) Construction of spill way C) Impounding of water D) Construction of monk
A) Fertilization B) Conservation C) Acclimatization D) Preservation
A) Ovoviviparous fish B) Viviparous fish C) Angel sharks D) Mammals
A) Internal fertilization B) Natural reproduction C) Artificial reproduction D) External fertilization
A) Greenish B) Yellowish C) Whitish D) Brownish
A) Sperm collation B) Artificial breeding C) Ovulation D) Fertilization
A) Sperm B) Testes C) Semen D) Milt
A) Hatchling B) Fish seed C) Fry D) Fingerlings
A) Availability of fish to be cultured B) Availability of labour C) Closeness to market D) Closeness to school
A) Maintain fish in its fresh state B) Add value to fish C) Improve the taste of fish D) Increase the shelf life of fish |