A) Nets B) Chemical and explosives C) Hooks D) Traps
A) Dry season B) Snow season C) Raining season D) Harmattan season
A) buyers available B) Total catch and sizes of fish at landing sites C) Total numbers of fishermen available D) rivers in the area
A) Consumer B) Middlemen C) Fishery personnel D) Fishermen
A) Disease B) Respiration C) Production D) Malfunction
A) Rapid growth B) Quick reproduction C) increase in sales D) Disease
A) Quick attraction B) Quick reproduction C) Rapid growth D) Death
A) Overstock the pond B) Protect fish with metallic object C) Overfeed the fish D) Maintain good water quality at optimal level
A) Happiness B) Overfeeding C) Labour D) Disease
A) Opposite sex B) Authorized persons C) Predators D) Buyers
A) Dry season B) Morning C) Afternoon D) Night
A) Deep B) Attractive C) Shallow D) Narrow
A) A sick bed for treatment B) Kill and consume C) A bowl for quick sale D) A hospital tank for treatment
A) Disinfect B) Double C) Sell D) Decorate
A) Bulging eyes B) Emergency labour C) Decaying fins D) Swelling of head
A) Sand B) Sugar C) Soap D) Salt
A) Discourage buyer B) Boost C) Proper management of the fish farm D) competition
A) Location of pond B) Pond ownership C) Size of pond D) Marriage certificate
A) Fertilizers B) Equipments C) Tanks D) Sand
A) Tanks B) Transportation C) Pumps D) Farm structures
A) Before sales B) When stocking C) After sales D) When building the pond
A) Records B) Fertilizers C) Predators D) Securities
A) Growing B) Rearing C) Nursery D) Secondary
A) Fish of the same sex B) Different sizes of fish C) Two or more species of fish D) One species of fish
A) To increase acidity B) To increase sales C) To reduce acidity D) To increase water loss
A) Medicines B) Fertilizers C) Fish D) Water
A) Soyfish B) Tilapia C) Catfish D) Carp
A) Holy water B) Fresh water C) Marine water D) Clean water
A) Lakes B) Springs C) Oceans D) Swamps
A) Disappeared B) High C) Moderate D) Low
A) Stocking B) Fertilization C) Liming D) Stocking density
A) Plankton B) Worms C) Terrestrial plants D) Snail
A) Cassava peel B) Bone meal C) Rice bran D) Maize meal
A) Weak muscle tissue B) Ambient temperature C) Moisture content of fish D) Proper handling
A) By products B) Fish additives C) Raw materials D) Fish meals
A) Natural hazard B) Illegal exportation of farm produce C) Efficient pest control services D) Hoarding
A) Fungi B) Bacteria C) Mold D) Virus
A) Juvenile B) Fingerlings C) Broodstock D) Ijebu size
A) Change in Colour B) Chilling C) Change in texture D) Change in odour
A) Water, fins B) Water, scales C) Water, gills D) Water, mouth
A) Construction of spill way B) Impounding of water C) Construction of monk D) Repairing of leakages
A) Acclimatization B) Preservation C) Fertilization D) Conservation
A) Viviparous fish B) Angel sharks C) Mammals D) Ovoviviparous fish
A) External fertilization B) Artificial reproduction C) Internal fertilization D) Natural reproduction
A) Whitish B) Brownish C) Yellowish D) Greenish
A) Fertilization B) Sperm collation C) Artificial breeding D) Ovulation
A) Sperm B) Milt C) Semen D) Testes
A) Fry B) Hatchling C) Fingerlings D) Fish seed
A) Availability of labour B) Closeness to market C) Availability of fish to be cultured D) Closeness to school
A) Add value to fish B) Increase the shelf life of fish C) Maintain fish in its fresh state D) Improve the taste of fish |