A) Citrus sinensis B) Passiflora edulis C) Musa paradisiaca D) Mangifera indica
A) Green B) Red C) Yellow D) Purple
A) Elongated and curved B) Star-shaped C) Pear-shaped D) Round to oval
A) Starchy and bland B) Juicy and seedy C) Dry and fibrous D) Hard and brittle
A) Production of essential oils B) Ornamental purposes C) Processing and juice production D) Direct consumption as fresh fruit
A) Hard and bumpy B) Smooth and shiny C) Fuzzy and thick D) Wrinkled and slightly soft
A) Tropical and subtropical B) Temperate with cold winters C) Arctic D) Desert
A) Bees B) Earthworms C) Fruit flies D) Ladybugs
A) Sweet fruit B) Passion flower C) Golden berry D) Tropical vine
A) Seeds or cuttings B) Roots C) Fruit skin D) Flowers
A) Larger fruit size B) More aromatic C) Sweeter pulp D) Thicker skin
A) Bright color B) Fruit yielding slightly to pressure C) Smooth skin D) Firmness of the fruit
A) 200-500 grams B) 1-5 grams C) 1-2 kilograms D) 30-80 grams
A) Frozen B) At room temperature in a sealed bag C) Refrigerated D) In direct sunlight
A) Europe B) South America C) Asia D) Africa
A) Boiled whole B) Baked C) Juice D) Fried
A) Tree B) Vine C) Shrub D) Herb
A) Indicates ripeness and sweetness B) Helps with water absorption C) Adds flavor to the fruit D) Protects from pests
A) Vitamin C B) Vitamin B12 C) Calcium D) Iron
A) Pulp acidity B) Fruit color C) Fruit size D) Leaf shape
A) Seed dispersal B) Nutrient absorption C) Pollination D) Pest control
A) Encourage faster growth B) Attract pollinators C) Improve fruit color D) Prevent root rot
A) 10.0-11.5 B) 8.0-9.5 C) 6.0-7.5 D) 2.0-3.5
A) Has no impact on growth B) Affects fruit flavor and size C) Determines the plant's lifespan D) Controls the plant's flowering season
A) Canning with sugar B) Pickling C) Drying D) Freezing
A) Attract beneficial insects B) Protect the fruit from birds C) Control soil erosion D) Support the vine and improve air circulation
A) White B) Green C) Black D) Red
A) Abundant flowering B) Yellowing leaves C) Fast growth D) Dark green leaves
A) Faster growth rate B) Improved disease resistance C) Better flower color D) Increased fruit size
A) Japan B) Germany C) Brazil D) Canada |