A) Mid-winter B) Early spring or late summer C) Late autumn D) Mid-summer
A) Heavy clay soil B) Well-drained, slightly acidic soil C) Pure sand D) Sandy, alkaline soil
A) Very little sunlight B) Only shade C) No sunlight D) Full sun to partial shade
A) 1/4 inch B) 1/2 inch C) 1 inch D) 2 inches
A) Regularly, keeping the soil moist B) Once a month C) Never, they're weeds D) Only when the soil is bone dry
A) About 45-60 days after planting B) Never, they're poisonous C) After 1 year D) Immediately after planting
A) The seeds B) The flowers C) The roots D) The leaves
A) Makes them sweeter B) Makes them tougher C) Increases bitterness D) Reduces bitterness
A) Freezing them B) Exposing them to direct sunlight C) Boiling them for a long time D) Covering them to block sunlight
A) Earthworms B) Butterflies C) Ladybugs D) Aphids
A) Using harsh chemical pesticides B) Using insecticidal soap C) Burning the plants D) Ignoring them
A) None, they are very resistant B) Powdery mildew C) Leaf curl D) Root rot
A) Ensure good air circulation B) Ignoring the plants C) Planting in full shade D) Watering the leaves frequently
A) Let the leaves die and then collect them B) Pull the entire plant up by the roots C) Cut the outer leaves, leaving the inner ones to grow D) Cut all the leaves at once
A) In the freezer without washing B) At room temperature in direct sunlight C) In the refrigerator in a plastic bag D) In a paper bag in a warm place
A) 1 day B) 1 month C) 1-2 weeks D) 3-5 days
A) Eating them raw without washing B) Sautéing them with garlic and olive oil C) Boiling them until they are mushy D) Frying them in heavy batter
A) They are high in sugar B) They contain no nutrients C) They are high in vitamins A, C, and K D) They are low in fiber
A) None of the other parts B) Roots and flowers C) Only the stem D) Only the seeds
A) Cultivated dandelions grow faster. B) Wild dandelions are illegal to eat. C) They are more bitter than wild dandelions. D) They are less bitter than wild dandelions.
A) Below 3.0 B) 4.0 to 5.0 C) 6.0 to 7.0 D) 8.0 to 9.0
A) Premature flowering, making the leaves more bitter. B) The roots growing too deep. C) The leaves turning yellow. D) The plant dying suddenly.
A) Plant in mid-summer B) Provide too little water. C) Expose them to direct sunlight. D) Provide adequate water and avoid excessive heat.
A) Radishes B) Corn C) Sunflowers D) Tomatoes
A) To make them grow faster. B) To control their spread. C) To make them taste better. D) To protect them from the sun.
A) Soak them in water for 24 hours. B) Scarify them. C) Refrigerate them for 2 weeks. D) No preparation is usually needed.
A) Shovel B) Knife C) Scissors D) Gloves
A) They provide shelter B) They repel harmful insects C) They do not offer any benefits D) Early source of nectar and pollen
A) Promotes leafy growth B) Promotes flowering C) Inhibits growth D) Promotes root growth
A) Evening B) Morning C) Any time of day is fine D) Afternoon |