- 1. Specialty foods are unique and high-quality food items that are often produced in small batches using traditional methods and high-quality ingredients. These foods are typically known for their exceptional taste, superior quality, and distinctive flavors. They may include gourmet cheeses, artisanal chocolates, organic produce, locally sourced honey, handcrafted bread, and other specialty items that cater to specific tastes and preferences. Specialty foods are often sought after by food enthusiasts, chefs, and individuals looking to explore new and exciting culinary experiences.
Q1: Which specialty spice is often referred to as 'the queen of spices'?
A) Saffron
B) Turmeric
C) Paprika
D) Cumin
- 2. Q2: Which of the following is a traditional Italian cured meat product?
A) Salami
B) Bacon
C) Pastrami
D) Prosciutto
- 3. Q3: What type of specialty food is miso?
A) Pressed tofu
B) Fermented soybean paste
C) Spicy dipping sauce
D) Pickled vegetable
- 4. Q4: What is the main ingredient in hummus?
A) Lentils
B) Chickpeas
C) Barley
D) Quinoa
- 5. Q5: Which luxury food item is made from duck or goose liver?
A) Truffle
B) Saffron
C) Foie gras
D) Caviar
- 6. Q7: Gruyère and Emmental are types of which specialty food product?
A) Pasta
B) Chocolate
C) Cheese
D) Bread
- 7. Q9: Which specialty food is often described as 'the king of cheese'?
A) Blue cheese
B) Gouda
C) Parmigiano-Reggiano
D) Brie
- 8. Q10: What is a common ingredient in the specialty food item known as kombucha?
A) Wine
B) Coffee
C) Tea
D) Beer
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