A) Strawberry B) Lemon C) Apple D) Chocolate
A) Puff pastry B) Filo pastry C) Sponge cake D) Shortcrust pastry
A) Meringue B) Chocolate ganache C) Fruit glaze D) Whipped cream
A) Grapefruit juice B) Lime juice C) Orange juice D) Lemon juice
A) United States B) France C) Italy D) Spain
A) Raw sugar B) Brown sugar C) Powdered sugar D) Granulated sugar
A) Yes B) Only room temperature C) Only warm D) No
A) To provide acidity B) To thicken the filling C) To flavor the pastry D) To add texture and sweetness |