Belacan - Fermented Shrimp Paste

1. What is belacan?

A) Fermented shrimp paste
B) Pickled vegetables
C) Spicy chili sauce
D) Sweet soy sauce

2. Which country is belacan traditionally used in cooking?

A) Brazil
B) Italy
C) Malaysia
D) Japan

3. What role does belacan play in Malaysian cuisine?

A) Adds sourness to dishes
B) Adds bitterness to dishes
C) Adds sweetness to dishes
D) Adds umami flavor to dishes

4. What does belacan contribute to dishes?

A) Sweetness and tanginess
B) Creaminess and richness
C) Intense savory and pungent flavor
D) Bitterness and spiciness

5. Belacan is commonly used in which type of Malaysian dish?

A) Nasi Lemak
B) Sambal
C) Roti Canai
D) Laksa

6. Which dish commonly features belacan as a key ingredient?

A) Chicken Satay
B) Beef Rendang
C) Sambal Belacan
D) Pineapple Fried Rice

7. Belacan is most commonly used for adding what flavor to dishes?

A) Bitterness
B) Sweetness
C) Sourness
D) Umami

8. How can the intense aroma of belacan be toned down in a dish?

A) Cooking it with other ingredients over low heat
B) Serving it raw on the side
C) Adding more belacan for extra flavor
D) Skipping other spices in the dish

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