A) It has a hard outer shell. B) It has an enclosed inflorescence called a syconium. C) It is always sweet and edible. D) It grows on trees with compound leaves.
A) On the outer surface of the fruit. B) Inside the syconium. C) At the base of the leaves. D) On separate male and female trees.
A) The scientific name for a common fig variety. B) A type of fig wasp. C) The stem connecting the fig to the branch. D) The small opening at the apex of the fig.
A) Moraceae B) Solanaceae C) Rosaceae D) Fabaceae
A) Bark thickness B) Flower color C) Leaf shape and size D) Root depth
A) Protection from predators B) Nitrogen fixation C) Seed dispersal D) Pollination
A) Resistant to fig wasps. B) Requiring cross-pollination. C) Producing fruit only once a year. D) Producing fruit without pollination.
A) A crop of figs produced on the previous year's growth. B) A disease affecting fig trees. C) A fig variety native to Brazil. D) The main crop of figs produced in late summer.
A) It indicates the fig is not ripe. B) It signifies that the fig requires pollination. C) It determines the fig's sweetness. D) A closed or tight ostiole prevents insects and disease entry.
A) Soil type the tree is growing in B) Fruit color at maturity C) Size and shape of the fruit D) Shape of the leaves
A) Very sweet flavor B) Dark purple skin C) White pulp D) Small size
A) San Pedro type B) Common type C) Adriatic type D) Smyrna type
A) A fig used for making jam B) A specific variety of edible fig C) A wild fig that hosts fig wasps D) A disease affecting fig trees
A) Species genus B) Species family C) Genus species D) Family species
A) Fruit that remains on the tree throughout the winter. B) Fruit that ripens very quickly. C) Fruit that is difficult to harvest. D) Fruit that matures without pollination (parthenocarpic).
A) Green skin and red pulp B) Small, round fruit C) Purplish-brown skin D) Very large leaves
A) Nutrient transport. B) Defense against herbivores and pathogens. C) Attracting pollinators. D) Water storage.
A) Root structure. B) Fruit shape. C) Leaf lobe count. D) Ostiole size.
A) The formation of the ostiole. B) The ripening of the fruit. C) The process of pollination. D) Premature fruit drop.
A) To influence fruit color. B) To ensure proper fruit set. C) To control fig wasp populations. D) To determine leaf size.
A) The scientific name for caprifigs. B) A fig disease. C) The common fig. D) A type of fig wasp.
A) To change the fruit color. B) To reduce moisture content. C) To increase sweetness. D) To kill any insects inside.
A) Is exclusively grown in California. B) Always produces two crops without pollination. C) Requires pollination for the second crop (main crop). D) Only produces one crop per year.
A) It is covered in small insects. B) It is very firm and green. C) It yields to gentle pressure and the stem bends easily. D) It has a strong, unpleasant smell.
A) Cuttings. B) Air layering. C) Seeds. D) Grafting onto apple trees.
A) Inconsistent watering/Rain after a dry spell. B) Constant high humidity. C) Extended periods of drought. D) Very cold temperatures.
A) Grasshoppers B) Caterpillars C) Aphids D) Fig mites
A) Anthracnose B) Fig Mosaic Virus C) Root Rot D) Fig Rust
A) Control fig wasps. B) Waterlog the soil. C) Prune the tree heavily. D) Fertilize with high nitrogen fertilizer.
A) Purple B) Blue C) Brown D) Green |