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Custard tart
  • 1. What is a custard tart primarily made of?
A) Chocolate and sponge
B) Gelatin and biscuits
C) Custard and pastry
D) Fruit and cream
  • 2. Which type of pastry is commonly used for a custard tart?
A) Puff pastry
B) Shortcrust pastry
C) Choux pastry
D) Filo pastry
  • 3. What is the main dairy ingredient in custard?
A) Sour cream
B) Yogurt
C) Milk
D) Cream cheese
  • 4. Which flavor is commonly added to custard?
A) Vanilla
B) Cinnamon
C) Ginger
D) Mint
  • 5. Which spice is sometimes used in flavored custards?
A) Cayenne
B) Paprika
C) Nutmeg
D) Oregano
  • 6. What type of eggs are commonly used in custard?
A) Duck eggs
B) Goose eggs
C) Chicken eggs
D) Quail eggs
  • 7. What is the consistency of well-made custard?
A) Fluffy and airy
B) Runny and watery
C) Smooth and thick
D) Dry and crumbly
  • 8. Which country is known for its own version of custard tart called 'pastel de nata'?
A) Italy
B) Spain
C) Portugal
D) France
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