A) Spring B) Fall C) Summer D) Winter
A) Lack of a cap B) Green color C) Small size D) Brown color
A) Cellulose B) Sugar C) Starch D) Tannins
A) Red Oak B) Black Oak C) White Oak D) Pin Oak
A) Boiling B) Grinding C) Shelling D) Roasting
A) Freezing B) Burning C) Cracking with a nutcracker D) Soaking in acid
A) Increase shelf life B) Remove tannins C) Soften the texture D) Add flavor
A) Oil leaching B) Sugar leaching C) Cold water leaching D) Vinegar leaching
A) Faster and prevents gelatinization B) Slower and prevents gelatinization C) Slower but gelatinizes starch D) Faster but can gelatinize starch
A) Salty taste B) Bitter taste C) Sour taste D) Sweet taste
A) Roasting B) Soaking C) Fermenting D) Grinding
A) Saw and chisel B) Screwdriver and wrench C) Hammer and nail D) Mortar and pestle
A) Fine flour B) Whole acorns C) Large chunks D) Liquid
A) Plastic B) Gasoline C) Bread D) Glass
A) Acorn oil B) Acorn soda C) Acorn coffee D) Acorn juice
A) Roasting and grinding B) Fermenting and distilling C) Boiling and straining D) Freezing and thawing
A) Add moisture B) Improve flavor C) Increase size D) Remove toxins
A) Watering B) Burning C) Swelling D) Softening
A) Open container in a warm, humid place B) Submerged in water at room temperature C) Airtight container in a cool, dry place D) Exposed to direct sunlight
A) Leached and cooked B) Used to make coffee substitute C) Roasted and ground into flour D) Raw and unprocessed
A) Clearing entire forests B) Respectful gathering C) Ignoring wildlife D) Over harvesting
A) Decreases wildlife activity B) Increases tannin content C) Ensures future harvests D) Simplifies processing
A) Squirrels B) Spiders C) Crickets D) Snakes
A) Color of the leaves B) Thickness of the bark C) Height of the tree D) Shape and size
A) Consists primarily of protein B) Causes immediate sickness C) Provides complex carbohydrates D) Lacks nutritional value
A) Acorns become mushy B) Water tastes sweet C) Water runs clear D) Acorns turn black
A) Wear gloves B) Harvest only at night C) Taste acorns raw D) Climb high into the trees
A) Kernel B) Stem C) Shell D) Cap
A) Has no effect on harvesting B) Makes harvesting easier in winter C) Always results in larger acorns D) Influences acorn production
A) Boiling B) Freezing C) Fermenting D) Sifting |