A) Nutty
B) Spicy
C) Sweet
D) Sour

A) Boiling
B) Steam extraction
C) Frying
D) Cold pressing

A) Vitamin E
B) Calcium
C) Iron
D) Vitamin C

A) Tannins
B) Chlorophyll
C) Anthocyanins
D) Carotenoids

A) In the refrigerator door
B) In a warm, sunny spot
C) Next to the stove
D) In a cool, dark place

A) Rich source of nutrients
B) Strong animal taste
C) Low-fat content
D) High calorie count

A) Unique production method and flavor
B) Low cost
C) Common availability
D) Long shelf life

A) High viscosity
B) Deep green color and true nutty flavor
C) Unusual smell
D) Cloudy appearance