AIC 1st Term Fishery Exam for SS 1
  • 1. Which of the following is not a feature of fish?
A) Cold blooded
B) Possess gills
C) Lives entirely on land
D) Possess fins
  • 2. One of the following is a type of mouth located at the tip or extreme end of the snout
A) Superior
B) Protrusible
C) Terminal
D) Inferior
  • 3. The three main types of fin are
A) Soft, spinous, cycloid
B) Placoid,soft, spinous
C) Hard, spinous ,cycloid
D) Soft, hard, spinous
  • 4. Which of the following is a feature of small scale fishery
A) Expensive
B) Capital intensive
C) Labour intensive
D) Large equipment
  • 5. The following are external features of a fish except
A) Brain
B) Fins
C) Mouth
D) Scales
  • 6. One of these is not a type of fin
A) Scales
B) Rounded
C) Wedge
D) Lanceolate
  • 7. The cultivation of selected fishes in a confined area is known as
A) Artisanal fishery
B) Capture fishery
C) Small scale fishery
D) Culture fishery
  • 8. Cycloid scale is ………… shaped
A) Tooth-like
B) Cyclic
C) Diamond
D) Shield-like bony plate
  • 9. In DXII, 10-12 fin formula, D describes
A) Double fin
B) Diamond fin
C) Dorsal fin
D) Double dorsal fin
  • 10. ………. Mouth is positioned above the snout
A) Protrusible
B) Inferior
C) Superior
D) Terminal
  • 11. Fish meal, fish oil, fish mince are called
A) Feed additives
B) Raw materials
C) By products
D) Fish meals
  • 12. The union of two gametes (egg and milt) to form a zygote is called
A) Ejaculation
B) Ovulation
C) Reproduction
D) Fertilization
  • 13. All of the follow are important fishing equipment except
A) Hook
B) Bait
C) Sickle
D) Net
  • 14. Clarias gariepinus is said to have
A) Terminal mouth
B) Superior mouth
C) Protrusible mouth
D) Inferior mouth
  • 15. Terminal mouth can be found in
A) Lates niloticus
B) Clarias gariepinus
C) Tilapia spp
D) Synodontis spp
  • 16. What is the area of an earthen pond whose length is 215m2 and breath is 115m2?
A) 12362.5m2
B) 24725m2
C) 100m2
D) 330m2
  • 17. A fish which has no scale but has barbells
A) Tuna
B) Clarias
C) Croaker
D) Tilapia
  • 18. The exploitation of aquatic organisms with stocking the seeds is
A) Capture fisheries
B) Poly culture
C) Culture fisheries
D) Mono culture
  • 19. The farming of marine organisms for food and other products is called
A) Poly culture
B) Intensive system
C) Mariculture
D) Aquaculture
  • 20. Example of fish which can be cultured in the pond is
A) Tuna
B) Bonga
C) Clarias
D) Synodontis
  • 21. One of the following is not a feature of fish
A) Warm blooded
B) Cold blooded
C) Possess gills
D) Possess fin
  • 22. Fishes breath by the means of
A) Fin
B) Body size
C) Gills
D) Scale
  • 23. ________ fishery is also known as culture based capture fishery
A) Enhanced
B) Scaled
C) Gill
D) Capture
  • 24. A typical traditional fishing using relatively small capital mainly for local consumption is
A) Polyculture
B) Artisanal fisheries
C) None
D) Monoculture
  • 25. Fin rays made from a group of soft rays are called
A) Spinous rays
B) Scales
C) Soft rays
D) Hard rays
  • 26. Branched caudal rays are types of_______ rays
A) Soft
B) Placoid
C) Hard
D) Spinous
  • 27. Placoid scale are called
A) Dermal denticles
B) Cycloid
C) Basal scales
D) Cyclic
  • 28. Scales provide
A) None
B) Balance
C) Soft swimming
D) Protection from predators and environment
  • 29. ________ mouth can be extended forward or backwards especially during feeding
A) Superior
B) Inferior
C) Terminal
D) Protrusible
  • 30. Large scale fisheries make use of large boats called
A) Traps
B) Trawlers
C) Cage
D) Spears
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