- 1. Foodservice management is the practice of planning, organizing, and controlling the operations of a commercial or institutional food service facility. This includes menu planning, food purchasing, food preparation, service delivery, staffing, and financial management. Foodservice managers are responsible for ensuring that the facility operates efficiently, meets quality and safety standards, and provides an enjoyable dining experience for customers. They must also stay current with food trends, dietary guidelines, and regulations to effectively manage the operation.
What does FIFO stand for in foodservice management?
A) First In, First Out
B) Food Inventory Fast Order
C) Fresh Ingredients For Omelettes
D) Frying Is For Others
- 2. What does HACCP stand for in food safety?
A) Hygiene and Caring Cooks Policy
B) Hazard Analysis and Critical Control Points
C) Harmful Allergens Control and Prevention
D) Healthy and Clean Cooking Practices
- 3. What is the purpose of a food safety audit in foodservice management?
A) To reduce labor costs
B) To implement new recipes
C) To increase customer satisfaction
D) To ensure compliance with regulations and standards
- 4. In foodservice management, what does 'BOH' stand for?
A) Best of Hampshire
B) Back of House
C) Business Operations Hub
D) Bottom of Hill
- 5. What does PLU stand for in relation to foodservice operations?
A) Price Look-Up
B) Plate Lifting Upgrade
C) Professional Line Usage
D) Personal Lunch Unit
- 6. Which of the following is a common food safety hazard in a commercial kitchen?
A) Cross-contamination
B) Overripe fruits
C) Broken cutlery
D) Sticky floors
- 7. What is the purpose of a self-service food station in a cafeteria setting?
A) To reduce food waste
B) To allow customers to serve themselves
C) To provide entertainment
D) To increase meal prices
- 8. Why is it important for a foodservice manager to have knowledge of food safety regulations?
A) To create innovative menus
B) To increase restaurant profits
C) To prevent foodborne illnesses
D) To train kitchen staff
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