- 1. Foodservice management is the practice of planning, organizing, and controlling the operations of a commercial or institutional food service facility. This includes menu planning, food purchasing, food preparation, service delivery, staffing, and financial management. Foodservice managers are responsible for ensuring that the facility operates efficiently, meets quality and safety standards, and provides an enjoyable dining experience for customers. They must also stay current with food trends, dietary guidelines, and regulations to effectively manage the operation.
What does FIFO stand for in foodservice management?
A) Food Inventory Fast Order
B) First In, First Out
C) Fresh Ingredients For Omelettes
D) Frying Is For Others
- 2. What does HACCP stand for in food safety?
A) Harmful Allergens Control and Prevention
B) Healthy and Clean Cooking Practices
C) Hazard Analysis and Critical Control Points
D) Hygiene and Caring Cooks Policy
- 3. What is the purpose of a food safety audit in foodservice management?
A) To increase customer satisfaction
B) To reduce labor costs
C) To implement new recipes
D) To ensure compliance with regulations and standards
- 4. In foodservice management, what does 'BOH' stand for?
A) Bottom of Hill
B) Business Operations Hub
C) Back of House
D) Best of Hampshire
- 5. What does PLU stand for in relation to foodservice operations?
A) Personal Lunch Unit
B) Price Look-Up
C) Professional Line Usage
D) Plate Lifting Upgrade
- 6. Which of the following is a common food safety hazard in a commercial kitchen?
A) Cross-contamination
B) Overripe fruits
C) Broken cutlery
D) Sticky floors
- 7. What is the purpose of a self-service food station in a cafeteria setting?
A) To reduce food waste
B) To provide entertainment
C) To allow customers to serve themselves
D) To increase meal prices
- 8. Why is it important for a foodservice manager to have knowledge of food safety regulations?
A) To prevent foodborne illnesses
B) To increase restaurant profits
C) To create innovative menus
D) To train kitchen staff
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