- 1. Frites, also known as French fries or chips, are crispy and golden strips of deep-fried potatoes that are popular worldwide. They are a beloved side dish or snack, often served hot and seasoned with salt or other flavorings. Frites can be enjoyed on their own or paired with a variety of dipping sauces, making them a versatile and satisfying treat for all occasions. Whether thick-cut or thin, crispy or soft, frites are a delicious and timeless comfort food that continues to delight taste buds everywhere.
What is the primary ingredient in frites?
A) Rice
B) Wheat
C) Potatoes
D) Corn
- 2. Which country is often credited with the invention of frites?
A) Italy
B) Belgium
C) Germany
D) France
- 3. Which dipping sauce is commonly served with frites?
A) BBQ sauce
B) Mustard
C) Ketchup
D) Mayonnaise
- 4. What is the French term for frites?
A) Poulet frites
B) Croissant frites
C) Chocolat frites
D) Pommes frites
- 5. Which city is known for its frites stands called 'Friteries'?
A) London
B) Berlin
C) Paris
D) Brussels
- 6. What type of oil is commonly used for frying frites?
A) Olive oil
B) Sesame oil
C) Coconut oil
D) Vegetable oil
- 7. What is another name for frites in English?
A) Spud strips
B) Potato sticks
C) Tuber treats
D) French fries
- 8. What is the texture that frites are typically cooked to achieve?
A) Chewy
B) Soggy
C) Crispy
D) Soft
- 9. Which fast-food chain popularized the term 'French fries'?
A) Subway
B) McDonald's
C) Burger King
D) KFC
- 10. What is the origin of the word 'frites'?
A) Italian
B) German
C) Spanish
D) French
- 11. Which event made frites popular in the United States in the 20th century?
A) World War I
B) Moon landing
C) Prohibition era
D) Great Depression
- 12. How are frites typically served in Belgium?
A) In a basket
B) In a cardboard box
C) In a paper cone
D) On a plate
- 13. Where did Thomas Jefferson first discover frites?
A) Germany
B) France
C) Russia
D) Belgium
- 14. Which type of potato is commonly used to make frites?
A) Yukon Gold
B) Red potato
C) Sweet potato
D) Russet
- 15. Which method is commonly used to cook frites?
A) Boiling
B) Deep-frying
C) Baking
D) Grilling
- 16. What is a common seasoning for frites?
A) Sugar
B) Cinnamon
C) Chili powder
D) Salt
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