- 1. What is the traditional Moroccan bread called?
A) Khobz
B) Pita
C) Baguette
D) Ciabatta
- 2. Which spice is commonly used in Moroccan cuisine and is known for its vibrant red color?
A) Turmeric
B) Cumin
C) Coriander
D) Paprika
- 3. Harira is a traditional Moroccan soup that is commonly served during which occasion?
A) Birthdays
B) Ramadan
C) Eid al-Fitr
D) Weddings
- 4. What is the popular Moroccan marinade made with herbs, spices, and preserved lemon called?
A) Pesto
B) Barbecue Sauce
C) Chermoula
D) Soy Sauce
- 5. What is the traditional Moroccan mint tea called?
A) Hot Chocolate
B) Atay
C) Coffee
D) Chai
- 6. Which root vegetable is commonly used in Moroccan tajines and stews?
A) Potatoes
B) Turnips
C) Sweet Potatoes
D) Carrots
- 7. What is the Moroccan spice blend made with cumin, coriander, and other spices called?
A) Garam Masala
B) Curry Powder
C) Ras el Hanout
D) Za'atar
- 8. Which dried fruit is commonly used in Moroccan dishes for its sweet and tangy flavor?
A) Raisins
B) Figs
C) Dates
D) Apricots
- 9. What is the Moroccan dish of skewered and grilled meat called?
A) Brochettes
B) Souvlaki
C) Kebabs
D) Tacos al Pastor
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