- 1. What is the traditional Moroccan bread called?
A) Khobz
B) Ciabatta
C) Baguette
D) Pita
- 2. Which spice is commonly used in Moroccan cuisine and is known for its vibrant red color?
A) Cumin
B) Paprika
C) Coriander
D) Turmeric
- 3. Harira is a traditional Moroccan soup that is commonly served during which occasion?
A) Weddings
B) Ramadan
C) Eid al-Fitr
D) Birthdays
- 4. What is the popular Moroccan marinade made with herbs, spices, and preserved lemon called?
A) Pesto
B) Chermoula
C) Soy Sauce
D) Barbecue Sauce
- 5. What is the traditional Moroccan mint tea called?
A) Chai
B) Atay
C) Hot Chocolate
D) Coffee
- 6. Which root vegetable is commonly used in Moroccan tajines and stews?
A) Carrots
B) Potatoes
C) Turnips
D) Sweet Potatoes
- 7. What is the Moroccan spice blend made with cumin, coriander, and other spices called?
A) Garam Masala
B) Ras el Hanout
C) Za'atar
D) Curry Powder
- 8. Which dried fruit is commonly used in Moroccan dishes for its sweet and tangy flavor?
A) Figs
B) Apricots
C) Dates
D) Raisins
- 9. What is the Moroccan dish of skewered and grilled meat called?
A) Souvlaki
B) Kebabs
C) Tacos al Pastor
D) Brochettes
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