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Plov: Uzbekistan's National Dish
  • 1. What is Plov?
A) A popular Uzbek dessert
B) A traditional Uzbek dish made with rice, meat, carrots, and spices
C) A type of bread from Uzbekistan
D) A spicy sauce commonly used in Uzbek cuisine
  • 2. Which ingredient is essential in making Plov?
A) Rice
B) Potatoes
C) Pasta
D) Quinoa
  • 3. What meat is commonly used in Plov?
A) Chicken
B) Beef
C) Fish
D) Lamb
  • 4. What is the origin of Plov?
A) Europe
B) Central Asia
C) Middle East
D) South America
  • 5. What is the significance of Plov in Uzbek culture?
A) A food for daily sustenance
B) A dish associated with mourning
C) A dish eaten only on special occasions
D) A symbol of hospitality and celebration
  • 6. In which country is Plov often considered the national dish?
A) India
B) Spain
C) Australia
D) Uzbekistan
  • 7. Which drink is commonly paired with Plov?
A) Orange juice
B) Green tea
C) Beer
D) Cola
  • 8. What vegetable is commonly found in Plov?
A) Spinach
B) Broccoli
C) Peppers
D) Carrots
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