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Plov: Uzbekistan's National Dish
  • 1. What is Plov?
A) A spicy sauce commonly used in Uzbek cuisine
B) A type of bread from Uzbekistan
C) A popular Uzbek dessert
D) A traditional Uzbek dish made with rice, meat, carrots, and spices
  • 2. Which ingredient is essential in making Plov?
A) Rice
B) Potatoes
C) Pasta
D) Quinoa
  • 3. What meat is commonly used in Plov?
A) Lamb
B) Fish
C) Beef
D) Chicken
  • 4. What vegetable is commonly found in Plov?
A) Spinach
B) Carrots
C) Peppers
D) Broccoli
  • 5. What is the origin of Plov?
A) South America
B) Europe
C) Central Asia
D) Middle East
  • 6. In which country is Plov often considered the national dish?
A) Uzbekistan
B) India
C) Australia
D) Spain
  • 7. Which drink is commonly paired with Plov?
A) Cola
B) Orange juice
C) Green tea
D) Beer
  • 8. What is the significance of Plov in Uzbek culture?
A) A dish associated with mourning
B) A symbol of hospitality and celebration
C) A dish eaten only on special occasions
D) A food for daily sustenance
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