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Flaugnarde
  • 1. Flaugnarde originates from which region of France?
A) Limousin
B) Provence
C) Brittany
D) Normandy
  • 2. What is the main ingredient used in the batter of Flaugnarde?
A) Rice
B) Eggs
C) Quinoa
D) Potatoes
  • 3. Flaugnarde is often compared to which other French dessert?
A) Crème Brûlée
B) Clafoutis
C) Tarte Tatin
D) Millefeuille
  • 4. What flavoring is often added to Flaugnarde?
A) Vanilla
B) Lemon zest
C) Almond extract
D) Cinnamon
  • 5. How long does Flaugnarde typically take to bake?
A) 10-15 minutes
B) 70-80 minutes
C) 50-60 minutes
D) 30-40 minutes
  • 6. What is the primary sweetener used in Flaugnarde?
A) Agave nectar
B) Maple syrup
C) Honey
D) Sugar
  • 7. How is Flaugnarde typically served?
A) Warm or at room temperature
B) Chilled
C) Hot
D) Frozen
  • 8. What type of texture does Flaugnarde have?
A) Crumbly
B) Custard-like
C) Chewy
D) Flaky
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