PES JS 3 PVS 3rd Test
  • 1. _____is any food substance which when fed to animals is capable of providing some of the nutrients necessary for us to keep the animals healthy.
A) Fruit
B) Organic
C) Feed
D) Food
  • 2. The following are the types of feed that we have except _____
A) Energy yielding feed
B) Fats and oils
C) Organic yielding feeds
D) Protein yielding feed
  • 3. ____are energy giving food having hydrogen, oxygen and carbon (CHO).
A) Protein yielding feed
B) Energy yielding. Feed
C) Fats and oils
D) Water supplement
  • 4. Which of the following is a source of carbohydrates?
A) Maize
B) All of the above
C) Guinea
D) Millet
  • 5. Which of these is an importance of feed?
A) Animal health
B) Increased productivity
C) Nutrient supply
D) All of the above
  • 6. ____is the process of designing and organizing meals in order to ensure efficient and nutritious food consumption.
A) Nutrients planning
B) Feed planning
C) Food planning
D) Meal planning
  • 7. Which of these is among the tools of meal planning?
A) Nutrition guides
B) Recipe websites
C) All of the above
D) Calendars of planners
  • 8. Which of these is among the importance of scheduling meal preparation and cooking?
A) Assessing dietary needs and preparation
B) Selecting recipes and menus
C) All of the above
D) Creating a shopping list
  • 9. What are the benefits for individuals and families of meal planning?
A) Its assists the family preparation
B) All of the above
C) Its creates recipes for the family
D) It encourages variety and nutrients
  • 10. _____ is the portion of plant foods that the body cannot digest.
A) Feed
B) Meal planning
C) Roughage
D) Food
Created with That Quiz — a math test site for students of all grade levels.