- 1. What is the primary protein used in 'Poulet au cidre et aux carottes de Créances'?
A) Chicken
B) Fish
C) Beef
D) Pork
- 2. Which drink is primarily used in this dish?
A) Beer
B) Wine
C) Vodka
D) Cider
- 3. How is the chicken generally cooked in this recipe?
A) Braised
B) Baked
C) Grilled
D) Fried
- 4. What herb is often associated with 'Poulet au cidre'?
A) Rosemary
B) Basil
C) Thyme
D) Oregano
- 5. Which region of France is this dish associated with?
A) Alsace
B) Brittany
C) Provence
D) Normandy
- 6. What is a typical vegetable in this dish?
A) Bell peppers
B) Peas
C) Carrots
D) Broccoli
- 7. What is a common garnish for the dish?
A) Fresh parsley
B) Chopped nuts
C) Lemon slices
D) Grated cheese
- 8. What cooking technique enhances the flavor before adding cider?
A) Boiling
B) Poaching
C) Browning
D) Baking
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