A) Rosaceae B) Solanaceae C) Brassicaceae D) Cucurbitaceae
A) Stem B) Vegetable C) Fruit D) Root
A) Flat and disk-shaped B) Round and bulbous C) Elongated and cylindrical D) Heart-shaped
A) Red, blue, purple B) Pink, white, grey C) Orange, brown, black D) Dark green, light green, yellow
A) Bumpy B) Smooth C) Rough D) Hairy
A) Purple B) Yellow C) Blue D) Red
A) Banana zucchini B) Lemon zucchini C) Golden zucchini D) Sunshine zucchini
A) Costata Romanesco B) Black Beauty C) Butternut squash D) Gold Rush
A) Sweet taste B) Ribbed appearance C) Extremely long length D) Perfectly smooth skin
A) 6-8 inches long B) 1-2 inches long C) 12-14 inches long D) 20-24 inches long
A) A type of summer squash related to zucchini B) A specific part of the zucchini plant C) A disease affecting zucchini plants D) A cooking utensil for zucchini
A) Dark brown, grainy B) Pale green to white, tender C) Deep red, fibrous D) Bright orange, tough
A) Attached to the outer skin B) Loosely dispersed in the center C) Absent in most varieties D) Tightly packed in a single cluster
A) Winter squash is harvested in the spring B) Summer squash has a thinner skin and shorter storage life C) Summer squash grows only in the summer D) Winter squash is always sweeter than summer squash
A) Its fuzzy texture and small size B) Its round shape and rough skin C) Its cylindrical shape and smooth skin D) Its spiky skin and orange color
A) They develop a tougher skin and stronger flavor B) They become sweeter and more tender C) They become watery and less flavorful D) They develop more vitamins
A) Fruit and flowers B) Seeds only C) Roots only D) Stems and leaves only
A) Fermenting B) Curing C) Smoking D) Grilling
A) Wet and humid B) Dry and arid C) Warm and sunny D) Cold and shady
A) 1-2 days B) 1-2 weeks C) 6 months D) 1-2 months
A) Root rot B) Powdery mildew C) Black spot D) Leaf rust
A) Tomato hornworms B) Squash bugs C) Cabbage worms D) Aphids
A) Reduces the need for watering B) Makes the plants bloom earlier C) Increases the size of the fruit D) Improves air circulation and reduces disease risk
A) Well-draining, fertile soil B) Rocky soil C) Clay-heavy, compacted soil D) Sandy, infertile soil
A) Sodium B) Nitrogen C) Iron D) Calcium
A) A plant with a bush-like growth habit B) A plant that requires staking C) A plant that grows very tall D) A plant that only produces one zucchini
A) Cucumis sativus B) Cucurbita pepo C) Solanum lycopersicum D) Brassica oleracea
A) Canning B) Pickling in vinegar C) Freezing D) Drying in the sun
A) It can attract pests B) It can promote fungal diseases C) It can damage the roots D) It can wash away the soil
A) Potatoes B) Radishes C) Marigolds D) Fennel |