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Eritrean Cuisine: Exploring Injera and Zigni
  • 1. What is injera in Eritrean cuisine?
A) A type of flatbread
B) A type of stew
C) A type of salad
D) A type of soup
  • 2. In what traditional Eritrean dish is injera typically used?
A) Tsebhi
B) Firfir
C) Kitfo
D) Zigni
  • 3. Which staple grain is commonly used to make injera in Eritrea?
A) Teff
B) Wheat
C) Maize
D) Rice
  • 4. What is commonly used to eat injera and zigni in Eritrean culture?
A) Chopsticks
B) Hands
C) Spoon
D) Fork
  • 5. What grain is often used to make alicha in Eritrean cuisine?
A) Buckwheat
B) Millet
C) Quinoa
D) Barley
  • 6. How are traditional Eritrean coffee ceremonies conducted?
A) With four rounds of brewing
B) With three rounds of brewing
C) With no brewing
D) With one round of brewing
  • 7. How is zigni typically seasoned in Eritrean cooking?
A) With soy sauce
B) With berbere spice blend
C) With oregano
D) With curry powder
  • 8. What type of cuisine does Eritrean food belong to?
A) African
B) South American
C) Asian
D) European
  • 9. What meat is commonly used in traditional zigni?
A) Lamb
B) Chicken
C) Fish
D) Beef
  • 10. What is berbere in Eritrean cuisine?
A) A spice blend
B) A fruit
C) A drink
D) A type of bread
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