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Eritrean Cuisine: Exploring Injera and Zigni
  • 1. What is injera in Eritrean cuisine?
A) A type of salad
B) A type of soup
C) A type of flatbread
D) A type of stew
  • 2. In what traditional Eritrean dish is injera typically used?
A) Kitfo
B) Tsebhi
C) Firfir
D) Zigni
  • 3. Which staple grain is commonly used to make injera in Eritrea?
A) Teff
B) Rice
C) Wheat
D) Maize
  • 4. What is commonly used to eat injera and zigni in Eritrean culture?
A) Spoon
B) Hands
C) Chopsticks
D) Fork
  • 5. What is berbere in Eritrean cuisine?
A) A fruit
B) A spice blend
C) A drink
D) A type of bread
  • 6. What meat is commonly used in traditional zigni?
A) Beef
B) Fish
C) Lamb
D) Chicken
  • 7. What type of cuisine does Eritrean food belong to?
A) South American
B) Asian
C) African
D) European
  • 8. How is zigni typically seasoned in Eritrean cooking?
A) With oregano
B) With soy sauce
C) With curry powder
D) With berbere spice blend
  • 9. How are traditional Eritrean coffee ceremonies conducted?
A) With no brewing
B) With one round of brewing
C) With three rounds of brewing
D) With four rounds of brewing
  • 10. What grain is often used to make alicha in Eritrean cuisine?
A) Barley
B) Buckwheat
C) Millet
D) Quinoa
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