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Eritrean Cuisine: Exploring Injera and Zigni
  • 1. What is injera in Eritrean cuisine?
A) A type of salad
B) A type of stew
C) A type of soup
D) A type of flatbread
  • 2. In what traditional Eritrean dish is injera typically used?
A) Tsebhi
B) Firfir
C) Kitfo
D) Zigni
  • 3. Which staple grain is commonly used to make injera in Eritrea?
A) Rice
B) Teff
C) Maize
D) Wheat
  • 4. What is commonly used to eat injera and zigni in Eritrean culture?
A) Fork
B) Hands
C) Spoon
D) Chopsticks
  • 5. What is berbere in Eritrean cuisine?
A) A fruit
B) A spice blend
C) A drink
D) A type of bread
  • 6. What meat is commonly used in traditional zigni?
A) Fish
B) Beef
C) Chicken
D) Lamb
  • 7. What type of cuisine does Eritrean food belong to?
A) European
B) Asian
C) South American
D) African
  • 8. How is zigni typically seasoned in Eritrean cooking?
A) With curry powder
B) With soy sauce
C) With berbere spice blend
D) With oregano
  • 9. How are traditional Eritrean coffee ceremonies conducted?
A) With three rounds of brewing
B) With one round of brewing
C) With no brewing
D) With four rounds of brewing
  • 10. What grain is often used to make alicha in Eritrean cuisine?
A) Millet
B) Buckwheat
C) Barley
D) Quinoa
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